Ina's Oven Roasted Shrimp

Oh me, oh my... Ina has done it again.   These oven roasted shrimp are soooooooo good, and so easy to make.  You must try them!!!

Some items used to make this recipe:

(affiliate links)

• high quality olive oil https://amzn.to/3WlSxfe

• Ina's favorite peppermate pepper mill https://amzn.to/3tNTq26

• Ina's favorite commercial half sheet pan https://amzn.to/3h9lXOw

• Ina's favorite kosher salt https://amzn.to/3DZ956B

• Ina's favorite deli containers https://amzn.to/3U3JK0G
  

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Ina's Oven Roasted Shrimp

Makes 1 pound

Printable Recipe

Ingredients

• 1 pound peeled and de-veined Shrimp (16-20 count)

• olive oil

• kosher salt and pepper to taste

Directions

1. Preheat oven to 425F.

2. Pat shrimp dry and drizzle with olive oil (use really good quality).

3. Season with Kosher salt and pepper; toss to coat well.

4. Spread shrimp in a single layer on a half sheet pan.

5. Roast in the center of the oven for 8-10 minutes.

That's it... so simple, quick, and perfectly cooked. Great for dinner on a busy day, or use them in more special dishes like my Shrimp Linguine Alfredo.  I hope you'll give them a try.  Enjoy!

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