Ina's Oven Roasted Shrimp
Patricia @ ButterYum
Oh me, oh my... Ina has done it again. These oven roasted shrimp are soooooooo good, and so easy to make. You must try them!!!
Some items used to make this recipe:
(affiliate links)
high quality olive oil https://amzn.to/3WlSxfe
Ina's favorite peppermate pepper mill https://amzn.to/3tNTq26
Ina's favorite commercial half sheet pan https://amzn.to/3h9lXOw
Ina's favorite kosher salt https://amzn.to/3DZ956B
Ina's favorite deli containers https://amzn.to/3U3JK0G
Ina's Oven Roasted Shrimp
Makes 1 pound
Ingredients
1 pound peeled and de-veined Shrimp (16-20 count)
olive oil
kosher salt and pepper to taste
Directions
Preheat oven to 425F.
Pat shrimp dry and drizzle with olive oil (use really good quality).
Season with Kosher salt and pepper; toss to coat well.
Spread shrimp in a single layer on a half sheet pan.
Roast in the center of the oven for 8-10 minutes.
That's it... so simple, quick, and perfectly cooked. Great for dinner on a busy day, or use them in more special dishes like my Shrimp Linguine Alfredo. I hope you'll give them a try. Enjoy!