Freezing Peaches
Patricia @ ButterYum
I absolutely love when fresh peach season arrives. Peaches make an appearance in my morning smoothies so here is the easiest and most simple technique I've found to preserve these sweet summer fruits.
Start with clean, ripe peaches. I find the less the peaches are handled, the nicer they look so I don't peel them, but you certainly can if you like (my favorite technique for peeling peaches can be found here).
You'll need some freshly squeezed lemon juice to make an acidulated water dip that will help preserve the peaches color.
The acidulated water is made of 1 part freshly squeezed lemon juice and 4 parts water.
Simply cut the peaches into wedges and dunk them in the acidulated water.
After the peaches have frozen solid, transfer them to a freezer bag for short-term storage, or a freezer-safe container for longer storage.
If you plan to use the peaches within a month or so, you can use a standard freezer-safe zipper storage bag. For longer storage, use a sturdier freezer container or a vacuum sealer (here's the one I have).
An even quicker peach preparation to use in smoothies is to place the slices (not frozen) in a heavy duty blender and give them a blitz. Then portion individual amounts into small freezer bags. As you can see, the color has darkened a bit, but that's fine with me since the puree is going into this smoothie recipe.
Note: Freshly squeezed lemon juice can be added to help preserve the color, but that would change the overall flavor of the peaches so I opted to not do that.
Items used:
(affiliate links)
wusthof flat paring knife https://amzn.to/3NsttR7
vitamix https://amzn.to/3r4FV1W
silpat liner https://amzn.to/3NJ5Vsr
half sheet pan https://amzn.to/35ZfEYe
vacuum sealer https://amzn.to/42SqhUx
short-term freezer storage bags https://amzn.to/3gy7Qi1
long-term freezer storage container https://amzn.to/337r76Z
Freezing Peaches
makes 8 servings
Ingredients
4 ripe peaches, washed and dried
1/2 cup freshly squeezed lemon juice
2 cups cold water
Directions
Peel peaches if desired.
Cut peaches in half and remove pit; cut peach halves into 8 wedges.
In a small bowl, combine lemon juice and water; dip peach slices into water and place in a single layer on a silpat lined half sheet pan.
Freeze for several hours or overnight; transfer to freezer-safe container for long-term storage.