Lemon Curd Greek Yogurt with Blueberries

I love to keep plain Greek yogurt in the fridge.  It's high in protein, calcium, potassium, zinc, B6, B12... and it's loaded with beneficial probiotics.  I like to use it as a replacement for sour cream or mayonnaise in recipes, it's great added to smoothies, and a small bowl mixed with fruit makes a wonderful breakfast or snack.  

Items used for this recipe:

(affiliate links)

• yogurt maker https://amzn.to/2SXLKu1

• Instant Pot (with yogurt function) https://amzn.to/2YVDnTx

• lemon curd https://amzn.to/3fAw6yi

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Lemon Curd Greek Yogurt with Blueberries

makes 1 serving

Printable Recipe

Ingredients

• 1/3 cup plain greek yogurt

• 2-3 teaspoons lemon curd (homemade is best, but Tiptree is 2nd best)

• 2 tablespoons fresh blueberries

Directions

1. In a serving bowl, stir together greek yogurt and lemon curd until smooth.

2. Stir in blueberries.