Salted Caramel Oatmeal Cookies

Do you belong to the salted caramel fan club?  If you do, this recipe for Salted Caramel Oatmeal Cookies will not disappoint.  They're crazy good.   

Items used to make this recipe:

(affiliate links)

• caramel bits https://amzn.to/3SAN1np

• pure vanilla extract https://amzn.to/3II6mOo

• Maldon flaked salt https://amzn.to/2SQip4F

• #50 scoop https://amzn.to/3KP3wsQ

• half sheet pan/silpat/cooling rack set https://amzn.to/2LhNx93

• pro stand mixer https://amzn.to/2WjHS8U

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Salted Caramel Oatmeal Cookies

makes 6 dozen cookies (#50 scoop)

Printable Recipe

Ingredients

• 16 tablespoons unsalted butter, softened

• 1 1/2 cup brown sugar

• 2 eggs

• 1 teaspoon pure vanilla extract

• 1 1/2 cups all purpose flour

• 1 teaspoon fine salt

• 1 teaspoon baking soda

• 3 cups rolled oats

• 11-ounce package caramel bits

• coarse or flake sea salt

Directions

1. Preheat oven to 375F.

2. In the bowl of a heavy duty stand mixer, cream butter and brown sugar.

3. Add eggs and vanilla; mix well.

4. Add flour, salt, and baking soda; mix well.

5. Stir in the oats and caramel bits.

6. Use a #50 cookie scoop to portion 12 cookies per silpat lined sheet pan and flatten slightly.

7. Sprinkle with a few flakes of coarse salt.

8. Bake for 10-12 minutes or until they begin to turn golden around the edges.

9. Allow cookies to rest on sheet pan for a few minutes before removing.

10. Cookies are best served slightly warm.

11. Store in an airtight container.