Sautéed Power Greens with Garlicky Mushrooms

I love power greens, but I occasionally find myself with more than I need. This recipe is a great way to use power greens the next time you find yourself with more than you need..

Sautéed Power Greens with Garlicky Mushrooms

makes 6 servings

Printable Recipe

Ingredients

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 8 ounces white button mushrooms, sliced

• 10-12 ounces washed power greens

• salt and pepper to taste

• 1 teaspoon red wine vinegar

Directions

1. In a very large skillet (12-inches or more) over medium heat, sauté sliced mushrooms in olive oil for several minutes, stirring frequently and seasoning with a little salt and pepper, until mushrooms give off their liquid.

2. Add the minced garlic and continue sautéing for several minutes until the mushrooms caramelize on both sides; remove from pan and set aside.

3. In the same pan, add the power greens; lower heat and cover pan with lid for several minutes until the power greens start to wilt down.

4. Uncover pan and start turning the power greens until completely wilted; stir in red wine vinegar and reserved mushrooms.