contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Blog

Butteryum food blog recipes

Keto Strawberry Shortcake

Patricia @ ButterYum

Keto Strawberry Shortcake - ButterYum. how to make low carb shortcake. keto shortcake recipe. low carb strawberry shortcake recipe. keto biscuit recipe. low carb sweet biscuits.

Get your skinny on with my low-carb, gluten-free, keto-friendly version of the summertime classic, Strawberry Shortcake. Each serving contains only 7 carbs!

dry-ingredients-in-bowl

Start by combining sifted almond flour, granular erythritol, baking powder, and salt.

whisked-wet-ingredients

In a separate bowl, whisk together the egg, sour cream, melted butter, vanilla, and liquid stevia.

making-keto-biscuit-recipe-butteryum

Pour the wet mixture into the dry.

mixing-keto-biscuits-butteryum

And combine well.

number-24-scoop

Divide batter into 6 portions, which happens to work out perfectly if you use a #24 scoop.

portioning-drop-biscuit-dough

If you don’t have a #24 scoop, try to form the batter into neat round mounds as shown.

sweet-keto-biscuits-recipe-butteryum

Bake in preheated oven for about 13 minutes or until golden brown. Remove from oven and cool completely before using. This is a good time to prepare the strawberries and make the whipped cream.

keto-whipped-cream-strawberry-shortcake-recipe-butteryum

Make the whipped cream by whipping together the heavy cream, vanilla, and liquid stevia. Chill until needed.

cutting-keto-biscuit

Carefully cut the completely cooled biscuits in half. The biscuits are fragile so the easiest way to do this is to use a small serrated utility knife.

building-keto-strawberry-shortcake

Assemble each portion with 1/2 cup of whipped cream and 1/3 cup chopped strawberries.

keto-strawberry-shortcake-recipe-butteryum

Enjoy!

Items used to make this recipe:

(affiliate links)


Keto Strawberry Shortcakes

makes 6 servings

Printable Recipe

Ingredients

For the biscuits:

For the strawberries:

  • 2 cups chopped strawberries

  • liquid stevia to taste (or other Keto-friendly sweetener)

For the whipped cream:

Directions

For the biscuits:

  1. Preheat oven to 375F with rack in center position and line a quarter sheet pan with a silicone liner.

  2. In a medium mixing bowl, whisk together the almond flour, granular erythritol, baking powder, and salt; set aside.

  3. In a small mixing bowl, whisk together the egg, sour cream, melted butter, vanilla, and liquid stevia; add to the reserved dry mixture and stir until well combined.

  4. Use a #24 scoop to portion 6 equally sized mounds of batter onto the silicone lined sheet pan.

  5. Bake biscuits for 10-13 minute or until golden brown; remove from oven and allow to cool completely on sheet pan (about 20 minutes).

For the strawberries:

  1. Trim and shop strawberries; sweetened to taste and set aside until needed.

For the whipped cream:

  1. Whip cream, vanilla, and liquid stevia in a mixing bowl using a hand mixer on medium-high speed until stiff peaks form.

Shortcake recipe inspired by the Southern Keto Cookbook by Natasha Newton

Each serving contains 283 calories, 2g protein, 25g fat, 8g carbs, 1g fiber (7g net carbs).