Sautéed Power Greens with Garlicky Mushrooms

I love power greens, but I occasionally find myself with more than I need. This recipe is a great way to use power greens the next time you find yourself with more than you need..

Sautéed Power Greens with Garlicky Mushrooms

makes 6 servings

Printable Recipe

Ingredients

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 8 ounces white button mushrooms, sliced

• 10-12 ounces washed power greens

• salt and pepper to taste

• 1 teaspoon red wine vinegar

Directions

1. In a very large skillet (12-inches or more) over medium heat, sauté sliced mushrooms in olive oil for several minutes, stirring frequently and seasoning with a little salt and pepper, until mushrooms give off their liquid.

2. Add the minced garlic and continue sautéing for several minutes until the mushrooms caramelize on both sides; remove from pan and set aside.

3. In the same pan, add the power greens; lower heat and cover pan with lid for several minutes until the power greens start to wilt down.

4. Uncover pan and start turning the power greens until completely wilted; stir in red wine vinegar and reserved mushrooms.

Instant Pot Jasmine Rice

Jasmine rice, with a delicate flavor and aroma reminiscent of popcorn, is a favorite in our household. Here’s how I make it in the instant pot and it turns out perfect every single time.

Items used to make this recipe:

(affiliate links)

• Instant Pot https://amzn.to/3fJeL6s

• nonstick rice paddle https://amzn.to/2YUSdtk

• rice bowls https://amzn.to/3fHYdvK

• jasmine rice https://amzn.to/3BvyVMJ

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Instant Pot Jasmine Rice

makes 4 cups

Printable Recipe

Ingredients

• 2 cups jasmine rice, rinsed

• 2 cups water

• 1 teaspoon kosher salt

• 1 tablespoon oil

Directions

• Place rice, water, kosher salt, and oil in the instant pot’s inner pot; stir well and ensure all rice is submerged under the water.

• Set rice cycle (or manual/pressure cook) for 10 minutes, then allow pressure to release annually for 5 additional minutes.

Note

• Feel free to scale the size of the recipe up or down - the cooking time and technique will remain the same.