This Year's Top 25 Cookbooks

The Daily Meal has compiled it's list of this year's top 25 cookbooks.  I have several already, and there are quite a few more on the list that I plan to add to my collection.  Honestly, I don't need any more cookbooks, but I do love them, and I know I'm not alone here.  You can get a sneak peek inside most of the books listed by clicking on the corresponding photo.  

Okay, here's we go.

#25 - Gluten-Free Baking for the Holidays by Jeanne Sauvage 

#24 - Flavor Exposed by Angelo Sosa

#23 - Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue by Ray "DR. BBQ" Lampe

#22 - Roots by Diane Morgan

#21 - Morocco:  A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

#20 - SPQR: Modern Italian Food and Wine by Shelley Lindgren, Matthew Accarrino, and Kate Leahy

#19 - Grains Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day by Bruce Weinstein and Mark Scarbrough

#18 - Modern Sauces: More than 150 Recipes for Every Cook, Every Day by Martha Holmberg

#17 - The Country Cooking of Greece by Diane Kochilas

#16 - Japanese Farm Food by Nancy Singelton Hachisu 

#15 - Nick Malgieri's Bread: Over 60 Breads, Rolls, and Cakes plus Delicious Recipes Using them by Nick Malgieri

#14 - The Smitten Kitchen Cookbook by Deb Perleman

#13 - Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

#12 - The Barefoot Contessa Foolproof: Recipes You Can Trust by Ina Garten

#11 - Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants by Christine Carroll and Jody Eddy

#10 - Dirty Candy: A Cookbook by Amanda Cohen, Ryan Dunlavey, and Grady Hendricks 

#9 - Canal House Cooks Every Day by Christpher Hirsheimer and Melissa Hamilton

#8 - Great Meat Book by Bruce Aidells

#7 - Food and Wine: Best of the Best Cookbook Recipes by the Editors of Food and Wine

#6 - The Salt Lick Cookbook: A Story of Land, Family, and Love by Scott Roberts and Jessica Dupuy

#5 - The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making  by Alana Chernila

#4 - Bouchon Bakery by Thomas Kellar and Sebastien Rouxel

#3 - Kicking Cancer in the Kitchen: The Girlfriend's Cookbook and Guide to Using Real Food to Fight Cancer by Annette Ramke and Kendal Scott

#2 - The Food 52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours by Amanda Hesser and Merrill Stubbs

#1 - Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts

Make Your Own Pumpkin Pie Spice

Need pumpkin pie spice for your Autumn recipes?  If you have a few simple ingredients in your pantry, you can make your own. 

Pumpkin Pie Spice

makes about 1/4 cup

Printable Recipe

Ingredients

• 2 tablespoons ground cinnamon

• 2 teaspoons ground nutmeg

• 2 teaspoons ground ginger

• 1 1/2 teaspoons ground allspice

Directions

1. Mix together and use as needed. Store in an airtight container.

adapted from allrecipes.com