What’s a girl to do when she wants to make a big batch of her favorite Make Ahead Freezer Meatballs, but the grocery stores are all out of Italian seasoned bread crumbs? You take plain bread crumbs and transform them with the help of some dried herbs and spices. With this simple recipe, you might not feel the need to keep both seasoned and plain crumbs in the pantry anymore.

Items used to make this recipe:

(affiliate links)

• plain bread crumbs https://amzn.to/2T8hOvf

• dried oregano https://amzn.to/3fJTHwJ

• dried parsley https://amzn.to/3cAc2dp

• dried thyme https://amzn.to/3dJxBZk

• granulated garlic https://amzn.to/2T4be8U

• deli containers https://amzn.to/2Z2KhGv

Italian Seasoned Bread Crumbs

makes about 2 cups

Printable Recipe

Ingredients

• 2 cups (7 ounces) plain dry bread crumbs

• 1 tablespoon dried parsley flakes

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon garlic powder (or dried granulated garlic)

• 1 teaspoon fine salt

• 1/2 teaspoon freshly ground black pepper

Directions

1. Combine well and use right away or store in airtight container for up to a month.

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