There's been a lot going on in the ButterYum kitchen lately so I've taken a little break from blogging, but I don't want you all to think I've forgotten about you. I'm going through my archives and finding recipes that I've taken how-to photos of, but never got around to posting - some of those should be making an appearance soon.  

In the meantime, here's a quick little technique for cooking turkey bacon in the oven, leaving your cooktop and hands free to cook other things like:

• Vanilla Cinnamon French Toast

• Crazy Mixed Up Scrambled Eggs

• Skinny Buttermilk Pancakes

• Breakfast Burritos

• Biscuits and Sausage Gravy

• Steak and Eggs

• Perfect Easy-Peel Hard-Cooked Eggs

Dig in!

Items used for this recipe:

(affiliate links)

• half sheet pan https://amzn.to/2LzqXch

• half sheet pan precut parchment https://amzn.to/2Wro1EL

Oven Roasted Turkey Bacon

make as many servings as you like

Printable Recipe

Ingredients

• turkey bacon, 3 slices per person

Directions

1. Preheat oven to 425F and line half sheet pan with parchment paper.

2. Lay slices of turkey bacon on parchment, in a single layer.

3. Place sheet pan in center of oven and cook 10-14 minutes or until turkey reaches desired level of crispness.