Some of the best recipes are made with the most basic of ingredients and that's the case with my Dad's Deli-Style Potato Salad.  The ingredient list is small, but there's a whole lot of flavor packed in there.  On a side note - July is a special month for him because it's the month he emigrated to this country.  He loves this land and he's one of the most patriotic people I know, so Happy 45th Anniversary to you Dad!

My Dad's Deli-Style Potato Salad

makes 5 pounds

Printable Recipe

Ingredients

• 5 pounds white or red new potatoes, cut into 1-inch cubes

• 8 cups water

• 1 teaspoon kosher salt

sauce:

• 2 cups mayonnaise (we love Duke's)

• 1/4 cup white distilled vinegar

• 1 teaspoon kosher salt

• 1/2 teaspoon ground black pepper

• 1 cup finely minced onion

• optional garnish - chopped parsley, chives, scallions, etc.

Directions

1. Place the cubed potatoes in a 6-quart stockpot, add water and 1 teaspoon of kosher salt; bring to a boil and cook until fork tender. 

2. Drain and cool potatoes completely.

3. In a large bowl, whisk together mayonnaise, vinegar, onion, salt, and pepper.

4. Pour the mayonnaise mixture over the cooled potatoes; gently mix and garnish if desired. 

5. Refrigerate leftovers.